CONFETTI RICE PILAF
Make and share this Confetti Rice Pilaf recipe from Food.com.
Provided by DoryJean54
Categories Long Grain Rice
Time 42m
Yield 3 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat olive oil on medium.
- Add onion, carrot, garlic, 1/4 teaspoon each salt and coarsely ground black pepper; cook 6 to 8 minutes or until vegetables are tender, stirring occasionally.
- Add rice, stirring to coat; cook 1 minute.
- Add broth and water to pan; heat to boiling on high. Reduce to low;cover and simmer 16 to 18 minutes or until all liquid is absorbed and rice is tender.
- Remove from heat; let stand,covered, 5 minutes.
- Fluff rice with fork; stir in parsley to serve.
Nutrition Facts : Calories 231.8, Fat 4.4, SaturatedFat 0.7, Sodium 495.2, Carbohydrate 41.2, Fiber 1.4, Sugar 1.8, Protein 5.9
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