CONFETTI RICE CASSEROLE

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Confetti Rice Casserole image

Make and share this Confetti Rice Casserole recipe from Food.com.

Provided by SJG3483

Categories     Grains

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
1/3 cup milk
4 hard-boiled eggs, sliced
3 cups cooked rice
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon salt

Steps:

  • Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
  • Reserve 3-5 egg slices for garnish.
  • Stir remaining eggs and all other ingredients into cheese sauce.
  • Pour into a 11x7 baking dish.
  • Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
  • Garnish with remaining egg slices.

Nutrition Facts : Calories 316.8, Fat 11.5, SaturatedFat 5.9, Cholesterol 161.5, Sodium 542.8, Carbohydrate 38.8, Fiber 2.6, Sugar 1.2, Protein 14.4

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