CONFETTI RICE CASSEROLE

Confetti Rice Casserole image

Provided by SJG3483

Categories Grains

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
1/3 cup milk
4 hard-boiled eggs, sliced
3 cups cooked rice
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon salt

Steps:

Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
Reserve 3-5 egg slices for garnish.
Stir remaining eggs and all other ingredients into cheese sauce.
Pour into a 11x7 baking dish.
Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
Garnish with remaining egg slices.

Nutrition Facts : Calories 316.8, Fat 11.5, SaturatedFat 5.9, Cholesterol 161.5, Sodium 542.8, Carbohydrate 38.8, Fiber 2.6, Sugar 1.2, Protein 14.4