CONFETTI MACARONI SALAD

Confetti Macaroni Salad image

Make and share this Confetti Macaroni Salad recipe from Food.com.

Provided by Bugeah

Categories Vegetable

Time 56m

Yield 8 serving(s)

Number Of Ingredients 19

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Ingredients

1 tablespoon cider vinegar
1 cup buttermilk
1 tablespoon lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
salt and pepper, to taste
1 lb elbow macaroni
1/2 cup peas (fresh or frozen)
1/2 red bell pepper, seeded and diced
1/2 orange bell pepper, seeded and diced
1/2 green bell pepper, seeded and diced
1/2 small sweet onion, diced
2 celery ribs, diced
1/2 English cucumber, diced
1 small yellow squash, diced
1/2 cup radish, diced

Steps:

Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
In a large bowl, toss macaroni, vegetables, and dressing.

Nutrition Facts : Calories 279.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 1.2, Sodium 56.9, Carbohydrate 49.3, Fiber 3.5, Sugar 5.6, Protein 9.7

*** Explore more Confetti Macaroni Salad Recipes »

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