CONFETTI CORN SALAD

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Confetti Corn Salad image

This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!

Provided by Denise Miles

Categories     Other Salads

Time 30m

Number Of Ingredients 11

5 c corn kernels, frozen
1 red bell pepper-chopped
1 green bell pepper-chopped
1 pt cherry tomatoes-cut in half
1 medium sized canned olives-chopped
DRESSING
1/4 c red wine vinegar
1 Tbsp brown sugar
2 Tbsp vegetable oil
1/2 tsp dried oregano
1/4 tsp salt and pepper

Steps:

  • 1. In a large reseable container, Combined first 5 ingrediets.
  • 2. In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.

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