CONFETTI CHICKEN BIG BOWL

Confetti Chicken Big Bowl image

Provided by @MakeItYours

Number Of Ingredients 17

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1pound skinless, boneless chicken breast halves, cut into 1-inch cubes
2tablespoons cooking oil
4teaspoons minced garlic (8 cloves)
4teaspoons minced fresh ginger
1tablespoon red curry paste or 1/4 tsp. ground red pepper
1teaspoon ground cumin
4cups water
114 ounce can purchased unsweetened coconut milk
2cups purchased shredded carrot
2cups small broccoli florets
1medium red sweet pepper, cut into bite-size strips
23 ounce package chicken-flavored ramen noodles, coarsely broken
2cups snow pea pods, halved crosswise
2tablespoons soy sauce
4teaspoons lime juice
1cup slivered fresh basil
1/3cup snipped fresh cilantro

Steps:

In a 4-quart Dutch oven cook the chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned. Remove; set aside.
Add remaining oil to pan. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in the basil and cilantro. Serve in soup bowls. Makes 6 servings.