CONEY ISLAND SAUCE FOR "GAGGERS" ( HOT DOGS)
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Provided by nojob2small
Categories Sauces
Time 50m
Yield 4 1/2 cups, 10-20 serving(s)
Number Of Ingredients 12
Steps:
- Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
- Stir mixture and bring it to a boil.
- Reduce heat and simmer for 45 minutes stirring occasionally.
- The finished consistency should be more on the thicker side not thin.
- Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
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