NORWEGIAN WAFFLES
Steps:
- Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you begin making the waffles. Heat up the iron and brush some of the butter on the surface. Pour batter in the iron to cover and wiat for waffle to become light brown. Top with maple syrup, jam, whipped cream, or sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
