CONCORD GRAPE PIE
Make and share this Concord Grape Pie recipe from Food.com.
Provided by JoJoStar
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slip grape pulp from skins into a bowl and reserve the skins.
- Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
- Combine the resulting pulp with the skins, sugar, juice and tapioca.
- Fill the pie shell and cover with lattice pastry.
- Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.
Nutrition Facts : Calories 1764.1, Fat 61.1, SaturatedFat 15.3, Sodium 972.8, Carbohydrate 302.4, Fiber 10, Sugar 214.3, Protein 13.5
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