CONCORD GRAPE PIE

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Concord Grape Pie image

Make and share this Concord Grape Pie recipe from Food.com.

Provided by JoJoStar

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 5

4 cups stemmed and washed concord grapes
3/4 cup sugar
1 1/2 tablespoons lemon juice
1 teaspoon quick-cooking tapioca
1 (9 inch) pastry dough, plus extra for lattice topping

Steps:

  • Slip grape pulp from skins into a bowl and reserve the skins.
  • Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
  • Combine the resulting pulp with the skins, sugar, juice and tapioca.
  • Fill the pie shell and cover with lattice pastry.
  • Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.

Nutrition Facts : Calories 1764.1, Fat 61.1, SaturatedFat 15.3, Sodium 972.8, Carbohydrate 302.4, Fiber 10, Sugar 214.3, Protein 13.5

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