Provided by Ree Drummond : Food Network
Time 30m
Yield 45 pieces
Number Of Ingredients 5
Steps:
- Combine the chocolate and chocolate-hazelnut spread in a microwave-safe bowl and microwave on a high setting until melted, stirring every 30 seconds, about 2 minutes.
- Line a baking sheet with parchment paper.
- Dip the crackers halfway into the chocolate and let the excess drip back into the bowl.
- Lay on the baking sheet and sprinkle with the chopped candy and sprinkles. Allow to set for about 15 minutes.
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