COMPANY TURKEY LASAGNA

Company Turkey Lasagna image

Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

Provided by Pamela

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

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Ingredients

9 lasagna noodles, cooked
2 cups mozzarella cheese, grated
1/4 cup butter
2 cups sliced mushrooms
1 onion, diced
4 cups tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/3 cup butter
1 cup chicken broth
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
2 cups cooked turkey
2 cups chopped fresh broccoli
1/2 cup parmesan cheese

Steps:

Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
Top with 3 noodles.
Then 1/2 of the broccoli sauce.
Followed by 3 more noodles.
Add rest of the broccoli sauce, add the last 3 noodles.
Top with the last of the tomato sauce and finish with the mozzarella cheese.
Bake at 350 degrees for 30 to 40 minutes.

*** Explore more Company Turkey Lasagna Recipes »

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