COMPANY POT ROAST
Steps:
- 1. Heat oven to 325.
- 2. Heat oil in dutch oven.
- 3. Brown roast in hot oil; remove roast.
- 4. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
- 5. Return roast to dutch oven.
- 6. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
- 7. Remove roast and vegetables to heated platter; keep warm while preparing gravy.
- 8. Skim fat off liquid.
- 9. Shake water and flour in covered jar.
- 10. Stir flour mixture slowly into liquid.
- 11. Heat to boiling, stirring constantly.
- 12. Boil and stir 1 minute.
- 13. Stir in lemon juice; cook 1 minute.
- 14. Slice roast thinly; serve with gravy.
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