COMPANY HAM CASSEROLE

Company Ham Casserole image

Provided by aaweb_design

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
Saute onion lightly in the butter in large saucepan.
Stir in flour. Off heat, stir in milk, half-and-half and broth.
Put back over heat. Cook, stirring, until thickened.
Add ham, peas and spaghetti.
Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
Sprinkle with half the cheeses.
Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40