Best Company Ham Casserole Recipes

Company Ham Casserole image

Provided by aaweb_design

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
Saute onion lightly in the butter in large saucepan.
Stir in flour. Off heat, stir in milk, half-and-half and broth.
Put back over heat. Cook, stirring, until thickened.
Add ham, peas and spaghetti.
Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
Sprinkle with half the cheeses.
Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40

Company Ham & Potato Casserole image

Provided by Hope Wasylenki @MizWasy

Number Of Ingredients 12

1/2 - 1 pound(s) boneless smoked ham
3 large potatoes, peeled and thinly sliced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 - 4 ounce jar diced pimentos, drained
3 - eggs, lightly beaten
1 cup(s) total (use 5 oz can evaporated milk plus 3 oz regular milk)
2 tablespoon(s) minced chives
1/4 teaspoon(s) ground coriander
1/8 teaspoon(s) ground clove
1/8 teaspoon(s) ground cinnamon
- additional minced chives to garnish

Steps:

Heat oven to 375°F. Grease or spray an 8" x 8" baking dish.
Arrange half of the potato slices in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the ham. Layer remaining potatoes and ham, then sprinkle with pimientos.
In a small bowl, whisk the eggs, milk, chives and herbs; carefully pour over potatoes and ham. Cover and bake at 375°F for about 40 minutes or until a knife inserted near the center comes out clean. Uncover; bake 15 minutes longer or until lightly browned on top.
Let dish stand for 10 minutes before cutting. Sprinkle with additional chives if desired.
Yield: 6 servings
Note: You can also substitute pork or turkey sausage for the ham or even use shredded chicken. If you use chicken, be sure to change the coriander, clove and cinnamon to poultry seasoning - this keeps the flavors balanced.