CHOCOLATE CHIP-OATMEAL SHORTBREAD COOKIES

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Chocolate Chip-Oatmeal Shortbread Cookies image

Just seven ingredients mix and bake up for a melt-in-your-mouth cookie jar favorite.

Provided by @MakeItYours

Number Of Ingredients 7

1 cup butter, softened
1 cup powdered sugar
1 1/2 cups Gold Medal® all-purpose flour
1/2 teaspoon baking soda
2 teaspoons vanilla
1 cup quick-cooking oats
1 bag (12 oz) miniature semisweet chocolate chips

Steps:

  • Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

*** Explore more Chocolate Chip-Oatmeal Shortbread Cookies Recipes »

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