COMPANY CAKE

Company Cake image

Make and share this Company Cake recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 12

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Ingredients

3 eggs
1 cup sugar
3/4 cup canola oil
1/4 cup milk
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 (14 ounce) package caramels
1/4 cup hot water
1 cup chopped pecans

Steps:

Heat oven to 350 degrees.
Spray an 8x8 pan with cooking spray.
Beat eggs, sugar, oil and milk until mixed.
Combine dry ingredients; add to egg mixture.
Mix well.
Stir in vanilla.
Pour into prepared pan.
Bake for 30-35 minutes, until a pick comes out clean.
Cool.
In heavy saucepan, cook and stir caramels and water until smooth.
Add pecans; cool slightly.
Cut cake into squares, spoon caramel sauce over cake squares.

Nutrition Facts : Calories 577.9, Fat 33.1, SaturatedFat 4.2, Cholesterol 74.5, Sodium 285.5, Carbohydrate 69, Fiber 3, Sugar 51.9, Protein 7.5

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