This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.
Provided by CAREBEARCOOKING
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
- Add flour, stir and cook for about a minute.
- Add chicken stock and tomatoes.
- Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
- Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!
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