COMFORTING POTATO CASSEROLE

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Comforting Potato Casserole image

This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.

Provided by FloridaGrl

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 (32 ounce) package frozen southern style hash brown potatoes, thawed

Steps:

  • Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
  • Transfer to a greased 2 1/2qt. baking dish.
  • Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.

Nutrition Facts : Calories 342.3, Fat 21, SaturatedFat 11.6, Cholesterol 49.3, Sodium 719.7, Carbohydrate 23.9, Fiber 1.5, Sugar 1.6, Protein 15.4

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