COMFORTING CHICKEN POT PIE
This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my family when she lived with us back in the 60s and 70s-talk about tried and tried and TRUE! It's so easy-canned soup, canned veggies, you can even use canned chicken, but I tend...
Provided by Paula Todora
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees and spray a 9" pie plate with nonstick spray.
- 2. Boil chicken breasts in water, adding bouillon granules to water.
- 3. Chop chicken into 1" cubes and add 1/4 c. of the water to the chicken in a large bowl.
- 4. To the chicken, add soup vegetables and seasonings; Stir
- 5. Pour mixture into prepared pie plate.
- 6. In a medium bowl, mix biscuit mix with milk and egg; Whisk until smooth.
- 7. Pour topping mixture over chicken mixture.
- 8. Bake in the 400 degree preheated oven for 25 minutes, or just until top is set and golden. Serve warm!
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