COLORFUL TURKEY SALAD

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Colorful Turkey Salad image

Cubed turkey combines with carrots and potato sticks in this crunchy, refreshing salad from Blanche Ginther of Fairfield, Montana. "The recipe also tastes wonderful with canned shrimp, cooked salmon or cooked chicken," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup cubed cooked turkey breast
1/2 cup shredded carrots
2 tablespoons chopped celery
3 tablespoons mayonnaise
1 tablespoon chopped onion
3/4 cup potato sticks

Steps:

  • In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks.

Nutrition Facts :

*** Explore more Colorful Turkey Salad Recipes »

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