I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!
Provided by Sharry Murawski
Categories Beef Soups
Time 8h
Number Of Ingredients 19
Steps:
- 1. In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
- 2. Transfer meat to a 5-quart slow cooker.
- 3. In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
- 4. In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
- 5. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.
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