COLONIAL MARLBOROUGH PUDDING
A colonial-era recipe from the first Thanksgivings. 1700s - Apple pudding and Marlborough pudding were very similar to apple pie, as they were also baked in a pastry crust. The only difference seems to be the addition of eggs, as both types were baked in a pastry lined pan covered with pastry (either a solid lid or...
Provided by Melanie Campbell
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Melt butter and set aside to cool.
- 2. Squeeze lemon and remove seeds.
- 3. Add lemon to stewed apples, sherry, cream, and sugar and mix well.
- 4. Add melted butter to mixture, blending well.
- 5. Beat eggs and add to mixture.
- 6. Prepare pastry and line deep, 8-inch pie plate.
- 7. Season with grated nutmeg and spoon mixture into prepared pie plate.
- 8. Bake 15 minutes at 400°F. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
