COLONIAL GINGERBREAD

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COLONIAL GINGERBREAD image

Categories     Cake     Dessert     Bake

Yield servings

Number Of Ingredients 11

2 c flour
1 c molasses
3/4 c buttermilk
1/2 c sugar
1/2 c softened butter
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1 egg
confectioners' sugar

Steps:

  • Preheat oven to 325 degrees. Grease and flour 9" square pan. Into large bowl, measure all ingredients except confectioners' sugar. With mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes, occasionally scraping bowl. Pour batter into pan and bake for one hour or until toothpick inserted into center comes out clean. Cool in pan on wire rack. To serve, sprinkle top of cooled cake with sifted confectioners' sugar.

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