Make and share this Colonel Sanders' Scalloped Tomatoes recipe from Food.com.
Provided by Colonel Sanders
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.
- Stir in 1/4 cup flour and brown lightly.
- Add 1/4 cup flour and saute until lightly browned.
- Mash enough fresh tomatoes with a potato masher to yield 3 cups.
- Add mashed tomatoes, black pepper and salt to saute mixture.
- Cook until flour has thickened tomatoes.
- Add 1 tablespoon sugar.
- Cook just long enough to dissolve sugar.
- Stir in cubed toast just until combined.
- Serve.
Nutrition Facts : Calories 127.5, Fat 1.1, SaturatedFat 0.2, Sodium 412.9, Carbohydrate 26.4, Fiber 2.5, Sugar 7.9, Protein 3.8
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