COLOMBIAN BREAKFAST SOUP (CHANGUA) RECIPE BY TASTY
Here's what you need: fresh cilantro, green onions, cherry tomatoes, water, milk, eggs, sourdough bread
Provided by Tasty
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
- Add the water and milk to a medium pot and bring to a boil over medium heat.
- Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
- Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 7 grams
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