Make and share this College Kid's Sweet and Sour Kielbasa recipe from Food.com.
Provided by themidnightchef
Categories One Dish Meal
Time 4h15m
Yield 5-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the kielbasa into chunks.
- Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
- Put crock-pot on low, leave for four hours, or more, and it will be ready!
- About ten minutes before you serve, cook the bags of rice, following the directions on the box.
- Serve on rice, or with.
Nutrition Facts : Calories 879.2, Fat 38.6, SaturatedFat 12.8, Cholesterol 90.8, Sodium 1631.1, Carbohydrate 105.9, Fiber 2.9, Sugar 30.9, Protein 25.4
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