COLLARD GREENS AND BLACK-EYED PEAS
Steps:
- 1. Soak black-eyed peas in water overnight. Drain and rinse. 2. Sautee bacon over medium high heat until rendered. Remove bacon pieces. 3. Add onion, celery and garlic and sautee until golden brown (add olive oil if too dry.) 4. Add peas, chicken stock, water, cayenne and salt and pepper and simmer until beans tender (40 minutes). 5. Add collard greens and bacon and simmer until collard greens are tender (10 to 15 minutes).
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