COLLARD GREEN AND ARTICHOKE DIP

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Collard Green and Artichoke Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 14

4 tablespoons butter
2 cloves garlic, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated Parmesan
1/2 cup shredded Cheddar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juiced
Dash hot sauce
Dash Worcestershire sauce
2 (10-ounce) boxes collard greens, thawed and drained
1 (14-ounce) jar artichoke hearts, drained and coarsely chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
  • Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
  • Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
  • Serve this dip with baked pita chips.

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