THREE LAYER PUMPKIN PIE

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Three Layer Pumpkin Pie image

Low calorie Thanksgiving dessert

Provided by Mary Hagene

Categories     Pies

Time 20m

Number Of Ingredients 8

4 oz cream cheese
1 1/4 c milk (use 1% or 2%)
1 Tbsp sugar
12 oz light cool whip
1 reduced calorie graham cracker crust
15 oz canned pumpkin
2 pkg sugar free instant vanilla pudding
1/4 tsp ground cinnamon

Steps:

  • 1. Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
  • 2. Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
  • 3. Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.

*** Explore more Three Layer Pumpkin Pie Recipes »

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