COLESLAW WITH RASPBERRY VINAIGRETTE

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Coleslaw With Raspberry Vinaigrette image

Make and share this Coleslaw With Raspberry Vinaigrette recipe from Food.com.

Provided by mandagirl

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 ounce) bag of prepared coleslaw mix
1/4 cup pecans, toasted and chopped
1/4 cup orange-flavored craisins
1/4 cup red wine vinegar
2 tablespoons seedless raspberry all fruit jam
1/2 teaspoon dry mustard
1 tablespoon olive oil
1 dash salt

Steps:

  • In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
  • cool.
  • In a large bowl, mix coleslaw mix, pecans and craisins.
  • When dressing is cool, pour over coleslaw and stir well.
  • Let sit 1 hour and stir again.

Nutrition Facts : Calories 102.4, Fat 5.8, SaturatedFat 0.6, Sodium 40.1, Carbohydrate 13.1, Fiber 2.4, Sugar 9.1, Protein 1.5

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