PAELLA SEVILLANA

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Paella Sevillana image

Make and share this Paella Sevillana recipe from Food.com.

Provided by afredorap

Categories     Spanish

Time 1h10m

Yield 1 paella pan, 6 serving(s)

Number Of Ingredients 18

1 onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tomatoes, chopped
1/2 cup peas
1/2 lb mussels, without shell
1/2 lb prawns, raw
1/2 lb pork, thinly sliced
1/2 lb chicken, cut into chunks
1/2 lb spanish chorizo, chopped
1/2 cup olive oil
1/2 cup white wine
3 cups arborio rice
3 bay leaves
10 slices roasted red peppers
1 teaspoon cumin powder
1 pinch black pepper
1 pinch saffron

Steps:

  • Saute garlic, onion, bell peppers, and tomato in olive oil.
  • Add chicken, pork, and peas, and saute. Add white wine.
  • Add cumin, pepper, saffron, and salt. Let cook 15 minutes until meat is done.
  • Add jamon iberico and rice, and saute one minute.
  • Add 6 cups broth (or twice as much as rice you use).
  • After the paella boils for 10 minutes, add the seafood and return to simmer for 10 additional minutes.
  • Decorate with the roasted red pepper strips, and let sit five minutes before serving.

Nutrition Facts : Calories 863.1, Fat 36, SaturatedFat 8.2, Cholesterol 134.1, Sodium 596.7, Carbohydrate 88.4, Fiber 4.6, Sugar 2.8, Protein 39.4

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