Best Coleslaw With Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PEASY SLAW



Easy Peasy Slaw image

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 5

4 cups frozen peas (about 16 ounces), thawed
1 package (14 ounces) coleslaw mix
4 green onions, chopped
1 cup poppy seed salad dressing
1 cup sweet and crunchy peanuts or honey-roasted peanuts

Steps:

  • Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CRUNCHY COLESLAW WITH SWEET PEAS



Crunchy Coleslaw with Sweet Peas image

This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!

Provided by Megan Stewart

Categories     Vegetables

Number Of Ingredients 6

1/2 c frozen sweet peas, cooked, drained, cooled
16 oz bag coleslaw mix
1 yellow bell pepper, chopped
6 Tbsp cider vinegar
3 Tbsp canola oil
1/4 tsp salt

Steps:

  • 1. Combine all ingredients. Toss to coat. Serve immediately.

ASIAN COLE SLAW WITH SNOW PEAS



Asian Cole Slaw With Snow Peas image

This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.

Provided by Glitterhoof

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon ginger
1/4 cup smooth peanut butter
1/4 cup rice vinegar
1 tablespoon hoisin sauce
1 teaspoon soy sauce
2 teaspoons sesame oil
4 radishes
1 large carrot
6 ounces red cabbage
6 ounces green cabbage
3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed

Steps:

  • Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
  • Set dressing aside and clean bown.
  • Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
  • Mix all vegetables with peas and toss with dressing.

CRAISIN COLE SLAW



Craisin Cole Slaw image

Make and share this Craisin Cole Slaw recipe from Food.com.

Provided by dojemi

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag shredded coleslaw mix
1/3 cup oil
4 tablespoons vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper, to taste
3 ounces toasted slivered almonds
1/4-1/2 cup dried cranberries (craisins)

Steps:

  • Put cole slaw mix into bowl.
  • Mix together the oil, vinegar, sugar, salt & pepper.
  • Pour over cole slaw mix.
  • Toast almonds on cookie sheet at 350 degrees for 5 minutes.
  • Put almonds and craisins into slaw mix and toss.

Nutrition Facts : Calories 189.5, Fat 14.4, SaturatedFat 1.6, Sodium 301.4, Carbohydrate 14, Fiber 2.9, Sugar 10.2, Protein 3

CURRY COLESLAW



Curry Coleslaw image

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Provided by Chef Dudo

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

Steps:

  • In a large bowl, mix cabbage, onions and peas.
  • In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
  • Toss with the slaw to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

VEAL PARMESAN_image VEAL PARMESAN

Cinnamon Sugar Vanilla Wafers_image Cinnamon Sugar Vanilla Wafers

Sizzling Chicken Pepe_image Sizzling Chicken Pepe

Arrowroot Biscuits_image Arrowroot Biscuits

Chicken Masala_image Chicken Masala

Cucumber Mint Gimlet_image Cucumber Mint Gimlet

Stuffed Flounder_image Stuffed Flounder

Cheesy Asparagus Bites_image Cheesy Asparagus Bites

Japanese Rare Cheesecake (No Bake)_image Japanese Rare Cheesecake (No Bake)

Pineapple Teriyaki Chicken Kabobs_image Pineapple Teriyaki Chicken Kabobs

PUMPKIN GINGER TUNNEL CAKE_image PUMPKIN GINGER TUNNEL CAKE

Black Olive Mayonnaise_image Black Olive Mayonnaise

Crispy fried chicken_image Crispy fried chicken

ROASTED HERBED LAMB CHOPS WITH MARMALADE SAUCE_image ROASTED HERBED LAMB CHOPS WITH MARMALADE SAUCE

Black Pepper and Coriander-Crusted Tuna with Orange and Fennel-Roasted Potato Salad_image Black Pepper and Coriander Crusted Tuna with Orange and Fennel Roasted Potato Salad

Honey Whole Wheat Bread (Bread Machine)_image Honey Whole Wheat Bread (Bread Machine)

Honey and Herb Grilled Pork_image Honey and Herb Grilled Pork

Tomato and Pickled Dill Cucumber salad_image Tomato and Pickled Dill Cucumber salad

Fresh Apple Coffee Cake With Essence of Orange and Cranberries_image Fresh Apple Coffee Cake With Essence of Orange and Cranberries

TRIPLE MUSTARD SAUCE_image TRIPLE MUSTARD SAUCE

Related Topics

Best Crispy Cheese A La Shady Glen Recipes