BLUEBERRY PEACH STREUSEL CAKE

Blueberry Peach Streusel Cake image

Make and share this Blueberry Peach Streusel Cake recipe from Food.com.

Provided by Rita1652

Categories Breads

Time 55m

Yield 2 8x8 pans

Number Of Ingredients 17

Ingredients

1 cake mix, divided use with batter (Betty Crocker)
1/4 cup flour
1/4 cup rolled oats
1/2 cup ground hazelnuts
3 tablespoons butter, melted
1 teaspoon cinnamon
1 pinch salt
3/4 cup buttermilk
3 eggs
1/4 cup flour
1/3 cup butter, melted
1/2 teaspoon cinnamon
1 teaspoon almond extract
1/2 teaspoon lemon, zest of
1 cup fresh blueberries
2 cups peaches, pitted and cut into 1/2 inch peaces
1 tablespoon flour

Steps:

Preheat oven to 350 degrees.
grease and flour 2 8x8x15/8 foil pans.
In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
Remove and set aside.
In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
Set aside.
Mix blueberries, peaches,and flour.
Set aside.
Pour batter into prepared pans topping with fruit mixture pressing in gentle.
Then top with Strusel.
Splitting everything equaly between each pan.
Bake for 40-45 minutes.
Cool and keep one for yourself and bring the other to a picnic.

Nutrition Facts : Calories 973.7, Fat 69.3, SaturatedFat 34.2, Cholesterol 448, Sodium 621.9, Carbohydrate 70.2, Fiber 9, Sugar 27.9, Protein 23.2

*** Explore more Blueberry Peach Streusel Cake Recipes »

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