COLESLAW WITH MUSTARD DRESSING
"I ALWAYS marveled at how finely my aunt could chop cabbage, and I loved to watch as it filled her big blue salad bowl. But the best part was when she was ready to add peanuts to this dish. My sister and cousins and I would stand by and 'snitch' a few of those tasty nuts before they got into the salad!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-1/3 cups dressing.
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs and cream; set aside. In a small saucepan, bring sugar, mustard, paprika, salt, vinegar, oil and water to a boil; stirring constantly. Remove from the heat; very slowly add to egg mixture, stirring constantly. Return all to saucepan. Cook and stir over low heat until mixture thickens enough to coat a spoon. Cool. Just before serving, pour dressing over cabbage and toss. Sprinkle with peanuts.
Nutrition Facts :
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