COLESLAW, MOM'S

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Coleslaw, Mom's image

This is one of two coleslaw recipes Mom used. Both are in JAP...

Provided by Megan Stewart @GSMegan

Categories     Other Salads

Number Of Ingredients 9

1 medium head cabbage
1 teaspoon(s) salt
1 - carrot, shredded
1/2 cup(s) vinegar
1 - green pepper, diced
1/4 cup(s) water
1 teaspoon(s) mustard seeds
1 1/2 cup(s) sugar
1 teaspoon(s) celery seeds

Steps:

  • Sprinkle salt over cabbage, let stand one hour and squeeze off liquid. Add carrot and peppers, boil remaining ingredients for 1 minute, cool to lukewarm and pour over vegetables. The longer the slaw is kept the better it gets. It can be kept up to 6 weeks fresh, or can also be frozen.

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