COLESLAW (COCK OF THE WALK)

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Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.

Provided by 2jewelsmom

Categories     < 30 Mins

Time 30m

Yield 8 cups

Number Of Ingredients 11

2 heads cabbage, chopped in food processor for texture
1 large carrot, peeled and chopped
1/4 cup chives, chopped
1/4 cup vidalia onion, chopped
1/4 cup bell pepper, chopped
1/8 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lowery's recommended)
1 tablespoon white vinegar
1 1/2 cups mayonnaise (Blue Plate recommended)

Steps:

  • Mix all the ingredients together.
  • If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits.

Nutrition Facts : Calories 251.5, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 361.4, Carbohydrate 29.3, Fiber 6, Sugar 15.1, Protein 4.2

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