DOUBLE-CHEESE MAC, HAM & PEAS SKILLET

Double-Cheese Mac, Ham & Peas Skillet image

Beef up your next mac and cheese dinner by doubling down on the cheese and adding mushrooms, chopped ham, stewed tomatoes and peas.

Provided by My Food and Family

Time 20m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) stewed tomatoes, undrained
2 cups water
1 pkg. (9 oz.) OSCAR MAYER Boiled Ham, chopped
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen peas
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1580 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 23 g