COLD TUNA SALAD WITH PASTA
I love both tuna and pasta. While working for Weight Watchers I created this recipe for my members. It was greeted with rave reviews!
Provided by Linda Stevens
Categories Tuna Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil pasta and rinse in cold water.
- 2. Drain cans of tuna and place in bowl with lid.
- 3. Combine the two: pasta and tuna.
- 4. Re-hydrate minced onion flakes with 2 T. warm water.
- 5. While onion is re-hydrating, place frozen peas in a microwave safe bowl with 1/3 c. water. Cover and microwave for 3 minutes. Rinse peas in cold water and add to pasta and tuna mixture.
- 6. Add the shredded cheese.
- 7. Strain any excess liquid off the onion and add along with the black pepper to mixture.
- 8. Add mayonnaise last and stir thoroughly. Cover and let chill in refrigerator. Makes 5 generous 1/2 cup servings.
- 9. I will usually scoop a 1/2 cup onto a large lettuce leaf, but it is also good served with crackers.
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