COLD STRING/GREEN BEAN SALAD WITH PINE NUTS AND CURRANTS
Another super easy from my friend Amy! She let me borrow her recipe box! I had a lot of fun browsing last night. I am not sure how many this serves so I guessed. It calls for 1 1/2 lbs. of beans. When you steam the beans, don't overcook them; they should be bright green and still firm but cooked. I forgot to mention cooking the beans so this is an update (thanks Sugarpea)! Let the beans sit at room temperature and serve cold.
Provided by Oolala
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except beans, in a bowl.
- Now toss with the beans until well coated.
- Chill and serve cold.
- Enjoy!
Nutrition Facts : Calories 339.6, Fat 31.4, SaturatedFat 4.1, Sodium 95.3, Carbohydrate 14.4, Fiber 3.5, Sugar 8.4, Protein 3.3
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