COLD ROAST BEEF AND BRIE
These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.
Provided by Teri8551
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set Brie out to reach room temperature.
- Slice croissants lengthwise, toast lightly.
- Spread Brie on halved croissant bottoms.
- Spread mayonnaise on the other halves.
- Place the roast beef on Brie halves.
- Add a leaf of lettuce and a slice of onion to each.
- Top with mayonnaise halves.
Nutrition Facts : Calories 610.7, Fat 35.2, SaturatedFat 17.2, Cholesterol 159, Sodium 800.9, Carbohydrate 30.5, Fiber 2, Sugar 7.9, Protein 43.4
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