COLD POACHED SALMON WITH DILL SAUCE

Cold Poached Salmon with Dill Sauce image

Provided by My Food and Family

Number Of Ingredients 9

Previous Next

Ingredients

3 pounds salmon
2 units lemon
0.666666666667 cups dill
1 cups dry white wine
1 cups water
1 pints sour cream
1 jars capers
1 units red onion
2 units french bread baguettes

Steps:

Top salmon with the lemon slices and 1/3 of chopped dill. Place in large pan and poach with wine, water and juice of 1 lemon until cooked through, approx. 30 minutes, depending on thickness of fish.
In the meantime, make dill sauce by mixing remaining dill into sour cream and chill.
When salmon is cooked through, move to platter, cover and chill for at least 3 hours.
Assemble salmon, on platter with baguette slices and have capers, onions and dill sauce in side bowls.
Guests should spread dill sauce on baguette, top with capers, onions and a chunk of salmon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g