COLD ORZO SALAD

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Cold Orzo Salad image

Make and share this Cold Orzo Salad recipe from Food.com.

Provided by STK FD WIFE

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup red onion
1/2 cup grape tomatoes
1/4 cup fresh basil leaf
feta cheese
1/2 cup frozen peas, thawed
1/2 cup pine nuts
1 tablespoon lemon zest
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 dash salt

Steps:

  • Cook orzo according to package directions.
  • Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
  • In seperate bowl measure out vinegar and olive oil.
  • Chop onion.
  • Slice basil.
  • Zest lemon.
  • Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
  • Toss to combine.
  • Stir on vinegar/oil mixture.
  • Season, to taste, with salt and black pepper.

Nutrition Facts : Calories 408.6, Fat 19.3, SaturatedFat 1.9, Sodium 64.5, Carbohydrate 49.6, Fiber 3.8, Sugar 3.1, Protein 11

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #pasta     #vegetarian     #dietary     #pasta-rice-and-grains     #presentation     #served-cold

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