COLD HALIBUT WITH ASSORTED VEGETABLES

Cold Halibut With Assorted Vegetables image

Make and share this Cold Halibut With Assorted Vegetables recipe from Food.com.

Provided by Nyteglori

Categories Halibut

Time 5m

Yield 2 serving(s)

Number Of Ingredients 12

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Ingredients

4 -8 ounces cooked halibut steaks, flaked
1 tomatoes, quartered
1 cup cooked cauliflower
2 tablespoons fresh parsley, chopped
6 stuffed green olives, sliced
8 cooked baby carrots
2 tablespoons wine vinegar
1 garlic clove, chopped
3 tablespoons olive oil
2 hard-boiled eggs, sliced
salt & pepper (optional)
Baby Spinach (optional)

Steps:

Gently toss fish and vegetables together.
In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
Pour vinaigrette over salad ingredients. Toss gently.
Serve on a bed of spinach and top with egg slices.

Nutrition Facts : Calories 350.6, Fat 26.7, SaturatedFat 4.7, Cholesterol 214.5, Sodium 154, Carbohydrate 9.6, Fiber 3.1, Sugar 5.2, Protein 18.9

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