COLD GREEN BEANS WITH GRUYERE CHEESE

Cold Green Beans With Gruyere Cheese image

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

Provided by KateL

Categories Vegetable

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 lbs fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
1 cup mushroom, sliced
1/4 lb gruyere cheese, grated

Steps:

Wash and blanch green beans for 1 minutes or until very crunchy.
Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

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