COLD GREEN BEAN ASIAN SALAD
This is easy to make and delicious. A little twist on the traditional green bean salad.
Provided by Leslie Crawford @vizology
Categories Salads
Number Of Ingredients 10
Steps:
- Rinse and drain green, red beans and frozen peas in strainer and set aside.
- Crush ramen noodles in package. Open and remove seasoning packet
- Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
- Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.
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