COLD-FASHIONED POTATO SALAD - ALTON BROWN

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Cold-Fashioned Potato Salad - Alton Brown image

Watched Alton Brown make this on television last night. I love his show because he tells you the "why" behind every thing he does!

Provided by mailbelle

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 1/2 lbs red potatoes
3 tablespoons cider vinegar
3/4 cup mayonnaise
1 teaspoon mustard powder
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/2 tablespoon very thinly sliced garlic
3 tablespoons fine chopped cornichons (gherkins)
1/2 cup small dice red onion
1/2 cup thinly sliced celery
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool.
  • Remove skin by rubbing with a tea towel.
  • Slice potatoes into rounds and place into a zip top bag.
  • Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
  • In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery.
  • Once evenly combined, add the potatoes and season with salt and pepper.
  • Let the salad chill in the refrigerator for at least an hour before serving.

Nutrition Facts : Calories 400.4, Fat 15.5, SaturatedFat 2.3, Cholesterol 11.5, Sodium 868.5, Carbohydrate 60, Fiber 5.8, Sugar 7, Protein 6.7

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