CHEESE AND BACON PIE

Cheese and Bacon Pie image

Set a new standard for savory pies with our Cheese and Bacon Pie recipe. Cheese and Bacon Pie is easy to make because of its refrigerated pie crust.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tomato, chopped, divided
2 green onions, thinly sliced, divided
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 cup milk
5 eggs

Steps:

Heat oven to 375°F.
Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
Reserve 1 Tbsp. each tomatoes and onions for later use. Spread remaining tomatoes and onions onto bottom of pie crust; top with cheddar and bacon.
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec. or until softened; whisk until creamy. Gradually whisk in milk, then eggs until blended. Pour over ingredients in pie crust. Place on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with reserved tomatoes and onions. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 155 mg, Sodium 400 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 13 g