COLD CRAB

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Cold Crab image

This is delicious! Makes a delightful luncheon main dish and great to serve with crackers at a party.

Provided by Wineaux

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh lump crabmeat
4 tablespoons parsley, chopped
2 tablespoons onions, minced
8 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Steps:

  • Combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
  • Gently stir in shrimp, then crabmeat.
  • Chill and serve.

Nutrition Facts : Calories 228.4, Fat 11.1, SaturatedFat 1.7, Cholesterol 96, Sodium 669.4, Carbohydrate 10.3, Fiber 0.8, Sugar 3.4, Protein 21.2

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