COLD-BREW ICED TEA
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those rainy days, too.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Tea Non-Alcoholic No-Cook Fourth of July Iced Tea Summer Drink
Yield 8 servings
Number Of Ingredients 1
Steps:
- Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours. Discard tea bags. Serve over ice with lemon slices.
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