COLD BREW ICED COFFEE RECIPE
Cold brew coffee is simply a concentrate of coffee that's brewed for many hours at room temperature, then diluted with water, milk, or a milk substitute to make iced coffee.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours.
- Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled.
- To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute.
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