COLCANNON SOUP
Make and share this Colcannon Soup recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. Remove cooked bacon to paper towel lined plate and let cool.
- Add onion, leeks and cabbage to the pan with the bacon fat. Stir to coat with bacon fat. Cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for about 1 minute.
- Add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. Add potatoes and chicken stock and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Remove from heat and stir in the heavy cream. Crumble cooled bacon and add to soup. Season with salt and pepper.
Nutrition Facts : Calories 509, Fat 22.3, SaturatedFat 10.3, Cholesterol 59.5, Sodium 544, Carbohydrate 59.4, Fiber 6.2, Sugar 13.4, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #potatoes #vegetables #european #holiday-event #irish #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #st-patricks-day #healthy-2 #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love